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La proposta dello chef
Il nostro menù muta insieme alle stagioni assecondando gli umori del tempo
Chef Antonio Fucile Welcomes You
DRINK
APEROL SPRITZ
Aperol,spumante Etna,soda
7 €
CAMPARI SPRITZ
Campri Bitter,spumante Etna,soda
7 €
CYNAR SPRITZ
Cynar ,spumante Etna,soda
7 €
LIMONCELLO SPRITZ
Limoncello,spumante Etna,soda
7 €
SARTI ROSA SPRITZ
Sarti Rosa ,spumate Etna ,soda
7 €
AMERICANO
Campari ,vermouth ,soda
8 €
NEGRONI
Campari,vermouth,gin Bulldog
8 €
NEGRONI SBAGLIATO
Campari ,vermouth ,spumante Etna
8 €
GIN TONIC
Gin Bulldog,acqua tonica
8 €
Appetizers
Aged salami from the Nebrodi mountains and Iblei cheeses with Mngibeddu nectar ③⑥
25 €
Veal tartar ⑦
Marinated egg with whole-grain mustard and a salad of crisp seasonal vegetables②⑦⑩
25 €
POACHED CBT
Placed on a cream of black cabbage, Provola dei Nebrodi DOP fondue, crunchy crumbs, and black olive sand. Finished with Nocellara dell'Etna oil.①②③
18 €
VEAL WITH TUNA SAUCE
with crunchy Etna hazelnuts, coffee powder and parsley chlorophyll gel②⑥⑦
15 €
ARTICHOKE
served with stale bread topped with parsley, Piacentino DOP fondue, and vegetable broth①③⑦
13,00 €
PARMIGIANA
Tomato reduction, mozzarella and basil emulsion
10,00 €
Caponata with a Hint of Rosemary
8,00 €
First Courses
Light mushroom soup, with local bread and chips of Piacentino sheep cheese from the Enna province
18 €
Spaghetti made by a traditional method of pasta passing through bronze filaments, in pesto sauce from seasonal vegetables, sundried tomatoes, sausages and almond shavings
18 €
Large tortello with ricotta cheese and spinach in sauce of pistachios and fried bacon ①②③④⑤⑥
20 €
RISOTTO WITH PINK BEETS
With Tuma Persa fondue, basil, and hazelnuts③⑥
18,00 €
TUBE OF WHITE LAMB RAGÙ
Tuma Persa fondue with parsley oil and burnt lemon powder
20,00 €
Second Courses
Sirloin encrusted with black and red pepper and coarse vanilla salt, in sauce of apple vinegar and mustard
25 €
Ground veal and beef wrapped in lemon leaves ①②③④⑤⑥⑧⑩
15 €
Veal tenderloin in pistachio crème and black mulberries dell'Etna ③⑥
30 €
Tenderloin of black wild pig from the Nebrodi mountains, cooked in its own sauce, and caramel sauce from black lamponi, apple ①④⑤⑥⑦⑧⑭
18 €
Sausage Linguaglossa Slow Food with onion Giarratana
With soft potato
15,00 €
COPERTO
3 €
Side Dishes
Seasonal vegetables with bread chips ①⑤⑥
7 €
French Fries* ①⑥
5 €
Mixed salads
6 €
Desserts
Chocolate cake stuffed with hot chocolate, and vanilla ice-cream at the side ①②③⑥
7 €
Cannolo stuffed with ricotta and mustard of prickly pear fruits ①③⑥
7 €
Provola tiramisu (creation of this desert arises from my idea to offer this traditional desert but still in line with a food safety; thanks to my curiosity and the intention to create a safe product,
7 €
RUM BABA
on a pistachio biscuit
①②③⑥
7 €
ACQUE E BEVANDE
Fontalba minerale naturale
3,00 €
Fontalba minerale frizzante
3,00 €
Lete minerale effervescente
3 €
Acqua Panna 0,75 cl
3 €
Acqua San Pellegrino frizzante 0,75
3 €
Acqua tonica Schweppes
3 €
Crodino
5 €
Coca Cola 1 lt
5 €
Coca Cola 0,33 cl
3 €
Coca Cola zero 0,33cl
3 €
Aranciata Tomarchio 275 ml
3 €
Gazzosa Tomarchio 275 ml
3 €
Vino 0,75 cl
8 €
Vino 1/2 lt
6 €
Vino 1/4 lt
3 €
Birra Semedorato 66cl
6 €
Birra dello Stretto 66cl
6 €
Birra dello stretto 33 cl
3 €
Birra Messina cristalli di sale 33 cl
4 €
BIRRE ARTIGIANALI DELL'ETNA
Ulysses Birra Bionda0,75 cl
14 €
Ulysses Birra Bionda 37,5 cl
7 €
Ephesto Birra Rossa 0,75cl
14,00 €
COPERTO
3 €
LISTA DEGLI ALLERGENI
Allergens In case of any allergies or intolarences notify the waiters
①CEREALIcontenenti glutine come grano, segale, orzo avena, farro, kamut e i loro ceppi derivati e i prodotti derivati ②UOVA e prodotti a base di uova ③LATTE e prodotti a base di latte (incluso lattosi
WHISHY
OBAN 14 ANNI
12 €
TALISHER 10 ANNI
10 €
CROWN ROYAL
10 €
TOKI
10 €
RUM
DON PAPA BAROKO
10 €
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