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La proposta dello chef

Il nostro menù muta insieme alle stagioni assecondando gli umori del tempo

MENU' INGLESE Chef Antonio Fucile Welcomes You


DRINK



APEROL SPRITZ
Aperol,spumante Etna,soda
7 €


CAMPARI SPRITZ
Campri Bitter,spumante Etna,soda
7 €


CYNAR SPRITZ
Cynar ,spumante Etna,soda
7 €


LIMONCELLO SPRITZ
Limoncello,spumante Etna,soda
7 €


SARTI ROSA SPRITZ
Sarti Rosa ,spumate Etna ,soda
7 €


AMERICANO
Campari ,vermouth ,soda
8 €


NEGRONI
Campari,vermouth,gin Bulldog
8 €


NEGRONI SBAGLIATO
Campari ,vermouth ,spumante Etna
8 €


GIN TONIC
Gin Bulldog,acqua tonica
8 €



Appetizers



“Villa Giulia “ , a typical starter of the territory ①②③④⑤⑥⑦⑧⑨⑩⑪⑫⑬⑭
20 €


Aged salami from the Nebrodi mountains and Iblei cheeses with Mngibeddu nectar ③⑥
25 €


Veal tartar ⑦
25 €


POACHED CBT
Placed on a cream of black cabbage, Provola dei Nebrodi DOP fondue, crunchy crumbs, and black olive sand. Finished with Nocellara dell'Etna oil.
18 €


VEAL WITH TUNA SAUCE
with crunchy Etna hazelnuts, coffee powder and parsley chlorophyll gel
15 €



First Courses



Light mushroom soup, with local bread and chips of Piacentino sheep cheese from the Enna province
18 €


Spaghetti made by a traditional method of pasta passing through bronze filaments, in pesto sauce from seasonal vegetables, sundried tomatoes, sausages and almond shavings
18 €


Large tortello with ricotta cheese and spinach in sauce of pistachios and fried bacon ①②③④⑤⑥
20 €


Pasta tagliatella with oyster mushrooms * Pasta tagliatella with oyster mushrooms *
①②④⑤⑥⑦⑭
20 €


BUTTONS OF FRESH PASTA PUMPKIN AND SAUSAGE SLOW FOOD
with pumpkin and green courgette cream, Nebrodi DOP provola fondue, stale bread crumble①②③
20 €


RISOTTO CARNAROLI
cream of courgettes with sour butter and spaghetti whipped with Etna olive oil, adult beef tartare with Trapani salt puffs and Sicilian buffalo mousse
20 €



Second Courses



Sirloin encrusted with black and red pepper and coarse vanilla salt, in sauce of apple vinegar and mustard
25 €


Ground veal and beef wrapped in lemon leaves ①②③④⑤⑥⑧⑩
15 €


Veal tenderloin in pistachio crème and black mulberries dell'Etna ③⑥
30 €


Tenderloin of black wild pig from the Nebrodi mountains, cooked in its own sauce, and caramel sauce from black lamponi, apple ①④⑤⑥⑦⑧⑭
18 €


Sausage Linguaglossa Slow Food with onion Giarratana
With soft potato and black truffle shavings
18 €


PORK CHEEK
cooked at low temperature on a cream of potatoes, sliced cardoncello mushrooms and rosemary oil
20 €


COPERTO
3 €



Side Dishes



Seasonal vegetables with bread chips ①⑤⑥
7 €


French Fries* ①⑥
5 €


Mixed salads
6 €


Grilled vegetables ④⑤
7 €



Desserts



Chocolate cake stuffed with hot chocolate, and vanilla ice-cream at the side ①②③⑥
7 €


Cannolo stuffed with ricotta and mustard of prickly pear fruits ①③⑥
7 €


RUM BABA
on a pistachio biscuit ①②③⑥
7 €


Rocher
almond shortbread with gianduia and dark chocolate mousse ①②③⑥
8 €



ACQUE E BEVANDE



Cavagrande minerale naturale
2 €


Cavagrande minerale frizzante
2 €


Lete minerale effervescente
3 €


Acqua Panna 0,75 cl
3 €


Acqua San Pellegrino frizzante 0,75
3 €


Acqua tonica Schweppes
3 €


Crodino
5 €


Coca Cola 1 lt
5 €


Coca Cola 0,33 cl
3 €


Coca Cola zero 0,33cl
3 €


Aranciata Tomarchio 275 ml
3 €


Gazzosa Tomarchio 275 ml
3 €


Vino 0,75 cl
8 €


Vino 1/2 lt
6 €


Vino 1/4 lt
3 €


Birra Semedorato 66cl
6 €


Birra dello Stretto 66cl
6 €


Birra dello stretto 33 cl
3 €


Birra Messina cristalli di sale 33 cl
4 €



BIRRE ARTIGIANALI DELL'ETNA



CROWN ROYAL
è un whisky canadese famoso per il suo gusto morbido e bilanciato, offre note di vaniglia,caramello,frutta secca e un leggero tocco speziato
10 €


Ulysses Birra Bionda0,75 cl
14 €


Ulysses Birra Bionda 37,5 cl
7 €


Ephesto Birra Rossa 37,5 cl
7 €


COPERTO
3 €



LISTA DEGLI ALLERGENI



Allergens In case of any allergies or intolarences notify the waiters


①CEREALIcontenenti glutine come grano, segale, orzo avena, farro, kamut e i loro ceppi derivati e i prodotti derivati ②UOVA e prodotti a base di uova ③LATTE e prodotti a base di latte (incluso lattosi



WHISHY



OBAN 14 ANNI
12 €


TALISHER 10 ANNI
10 €


CROWN ROYAL
10 €


TOKI
10 €



RUM



DON PAPA BAROKO
10 €

Ristorante da Antonio, Randazzo
INDIRIZZO

Contrada Calderara, SS120, 95036 Randazzo CT

ORARI

Lun - Ven: 13:00 - 23:00

​​Sab - Dom: 13:00 - 23:00

Martedì Chiuso

CONTATTI
SEGUICI

+39 095 799 2534

 

+39 095 799 2534

 

info@ristorantedantonio.com

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