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La proposta dello chef
Il nostro menù muta insieme alle stagioni assecondando gli umori del tempo
Chef Antonio Fucile Welcomes You
DRINK
APEROL SPRITZ
Aperol,spumante Etna,soda
7 €
HUGO SPRITZ
Sciroppo di fiori di sambuco,spumante Etna,Soda,Menta fresca
7,00 €
CAMPARI SPRITZ
Campri Bitter,spumante Etna,soda
7 €
CYNAR SPRITZ
Cynar ,spumante Etna,soda
7 €
LIMONCELLO SPRITZ
Limoncello,spumante Etna,soda
7 €
SARTI ROSA SPRITZ
Sarti Rosa ,spumate Etna ,soda
7 €
AMERICANO
Campari ,vermouth ,soda
8 €
NEGRONI
Campari,vermouth,gin Bulldog
8 €
NEGRONI SBAGLIATO
Campari ,vermouth ,spumante Etna
8 €
GIN TONIC
Gin Bulldog,acqua tonica
8 €
Appetizers
Aged salami from the Nebrodi mountains and Iblei cheeses with Mngibeddu nectar ③⑥
25 €
Veal tartar ⑦
Marinated egg with whole-grain mustard and a salad of crisp seasonal vegetables②⑦⑩
25 €
VEAL WITH TUNA SAUCE
with crunchy Etna hazelnuts, coffee powder and parsley chlorophyll gel②⑥⑦
15 €
PARMIGIANA
Tomato reduction, mozzarella and basil emulsion
10,00 €
Caponata with a Hint of Rosemary
8,00 €
ZUCCHINI FLOWERS
16,00 €
First Courses
Light mushroom soup, with local bread and chips of Piacentino sheep cheese from the Enna province
18 €
Pasta tagliolini carbonara with chips of truffles ①②③④⑤⑥
28 €
Spaghetti made by a traditional method of pasta passing through bronze filaments, in pesto sauce from seasonal vegetables, sundried tomatoes, sausages and almond shavings
18 €
Large tortello with ricotta cheese and spinach in sauce of pistachios and fried bacon ①②③④⑤⑥
20 €
FRESH PASTA BUTTONS ALLA NORMA
the norm inside the pasta tomato,basil ricotta salata
①②③
18 €
DALL'ETNA AL MEDITERRANEO
Turmeric potato gnocchi with a centre of fresh ricotta and lemon, Mazzara del Vallo red prawn tartare, potato crisps and parsley chlorophyll gel
25 €
Pappardelle with porcini mushrooms and black truffle
28,00 €
Second Courses
Sirloin encrusted with black and red pepper and coarse vanilla salt, in sauce of apple vinegar and mustard
25 €
Ground veal and beef wrapped in lemon leaves ①②③④⑤⑥⑧⑩
15 €
Veal tenderloin in pistachio crème and black mulberries dell'Etna ③⑥
30 €
Tenderloin of black wild pig from the Nebrodi mountains, cooked in its own sauce, and caramel sauce from black lamponi, apple ①④⑤⑥⑦⑧⑭
18 €
Sausage Linguaglossa Slow Food
With soft potato and black truffle
18,00 €
PORK CHEEK
cooked at low temperature on a cream of potatoes, sliced cardoncello mushrooms and rosemary oil
20 €
COPERTO
3 €
Side Dishes
Seasonal vegetables with bread chips ①⑤⑥
7 €
Grilled chicory ④⑤
7 €
French Fries* ①⑥
6 €
Mixed salads
6 €
Desserts
Chocolate cake stuffed with hot chocolate, and vanilla ice-cream at the side ①②③⑥
7 €
Cannolo stuffed with ricotta and mustard of prickly pear fruits ①③⑥
7 €
RUM BABA
on a pistachio biscuit
①②③⑥
7 €
Coppa di Meringa
con frutta fresca e gelato vaniglia ②③⑥
7 €
ACQUE E BEVANDE
Fontalba minerale naturale
3,00 €
Fontalba minerale frizzante
3,00 €
Lete minerale effervescente
3 €
Acqua Panna 0,75 cl
3 €
Acqua San Pellegrino frizzante 0,75
3 €
Acqua tonica Schweppes
3 €
Crodino
5 €
Coca Cola 1 lt
5 €
Coca Cola 0,33 cl
3 €
Coca Cola zero 0,33cl
3 €
Aranciata Tomarchio 275 ml
3 €
Gazzosa Tomarchio 275 ml
3 €
Birra Semedorato 66cl
6 €
Birra dello Stretto 66cl
6 €
Birra dello stretto 33 cl
3 €
Birra Messina cristalli di sale 33 cl
4 €
BIRRE ARTIGIANALI DELL'ETNA
Ulysses Birra Bionda0,75 cl
14 €
Ulysses Birra Bionda 37,5 cl
7 €
Ephesto Birra Rossa 0,75cl
14,00 €
COPERTO
3 €
LISTA DEGLI ALLERGENI
Allergens In case of any allergies or intolarences notify the waiters
①CEREALIcontenenti glutine come grano, segale, orzo avena, farro, kamut e i loro ceppi derivati e i prodotti derivati ②UOVA e prodotti a base di uova ③LATTE e prodotti a base di latte (incluso lattosi
WHISHY
OBAN 14 ANNI
12 €
TALISHER 10 ANNI
10 €
CROWN ROYAL
10 €
TOKI
10 €
RUM
DON PAPA BAROKO
10 €
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